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Food, Health and Wellbeing

A BSA South West Regional Medical Sociology Study Group Event

14 May 2021 (12.00-16.00 GMT)
Online

About the Event

This four hour Zoom event takes a paper/discussion format and will include research data, auto/biographical stories, music, poetry and more. Everyone welcome, bring your own tea/coffee/snacks.

Speakers

There will be four speakers/performers:

  • Julie Parsons
  • Clare Pettinger
  • Lucy Aphramor
  • Malak Mayet
  • Gayle Letherby

At a Glance Programme

12.00–12.05  

 

WELCOME – Tracey Collett and Gayle Letherby

12.0512.55

 

"Even a dog wouldn’t eat it", should we give 'good' food to 'bad' people and what can institutionalised food practices in prison teach us about wider everyday foodways? with Julie Parsons and Lucy Vincent

13.0013.50

 

"Undoing White Supremacy in and through Food and Wellbeing Discourse and Practice" with Lucy Aphramor and Malak Mayet

13.5014.05

 

COMFORT BREAK

14.0514.55

 

 

Using song writing to responding to food issues during the COVID19 lockdown with Clare Pettinger

15.0015.50

 

 

Food Shortage and Food Sharing: auto/biographical reflections on lockdown (and before and beyond) issues and experiences with Gayle Letherby

15.50 – 16.00

 

CLOSING REMARKS - Tracey Collett and Gayle Letherby

Take a look at the FULL PROGRAMME.

Registration

  • BSA members: £10
  • Non-BSA members:  £15